English Muffin Breakfast Pizzas

Toasted English muffins make a perfect crust for mini breakfast pizzas.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 220 Calories

Ingredients

• 8 eggs, beaten
• 6 English muffins, split in half
• PAM® Original No-Stick Cooking Spray
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 cup chopped green bell pepper
• 0.5 cup chopped yellow onion
• 1.5 cups shredded part-skim mozzarella cheese
• 0.5 pound Odom's Tennessee Pride® Mild Country Sausage, thawed if frozen
• 0.5 cup chopped fresh button mushrooms

Recipe Instructions

Step 1

Preheat broiler. Place English muffin halves on baking sheet; set aside. Spray large skillet with cooking spray. Heat over medium-high heat. Add sausage, onion, bell pepper and mushrooms; cook 5 minutes or until sausage is crumbled and vegetables are tender, stirring occasionally. Drain. Remove from skillet and keep warm.

Step 2

Reduce heat to medium. Add eggs to same skillet; sprinkle with salt and black pepper. Cook without stirring until edges and bottom begin to set. Gently turn to scramble; continue cooking until set.

Step 3

Broil English muffin halves 2 minutes or until toasted. Top halves evenly with sausage mixture, scrambled eggs and cheese. Broil 3 minutes more or until cheese melts. Serve immediately.