Impossibly Easy Breakfast Bake (Crowd Size)

This impossibly easy breakfast bake (crowd size) recipe makes ringing the breakfast bell easy; everything you could ever want for breakfast is in it.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 340 Calories

Ingredients

• 4 eggs
• 2 cups milk
• 2 cups shredded Cheddar cheese
• 1 medium onion, chopped
• 3 cups frozen hash brown potatoes
• 1 cup Original Bisquick® mix
• 1 medium bell pepper, chopped
• 2 (12 ounce) packages bulk pork sausage
• 0.25 teaspoon pepper

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a 13 x 9 x 2-inch baking dish; set aside.

Step 2

Cook sausage, bell pepper, and onion in a medium skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain and transfer to the baking dish.

Step 3

Stir in potatoes, and 1 1/2 cups cheese until well combined.

Step 4

Stir milk, Bisquick, eggs, and pepper together in a bowl until well combined. Pour into baking dish.

Step 5

Bake, uncovered, until a knife inserted in center comes out clean, 40 to 45 minutes. Sprinkle with remaining 1/2 cup cheese. Continue to bake until cheese melts, 1 to 2 minutes more. Cool 5 minutes.