English Muffin Breakfast Strata

We had this breakfast casserole at a bed and breakfast in Branson, MO (Anchor Inn on the Lake) and absolutely loved it. I don't like breakfast casseroles that are too dry or too eggy and this one is perfect!

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 359 Calories

Ingredients

• 1 ½ cups sour cream
• 1 (8 ounce) package shredded mozzarella cheese, divided
• 8 large eggs
• 1 (4 ounce) can chopped green chilies, drained
• 1 (12 ounce) package English muffins, split
• 1 (16 ounce) package ground pork sausage
• ¼ cup butter, or as needed
• 10 ounces shredded sharp Cheddar cheese, divided

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.

Step 3

Lightly grease a 9x13-inch baking dish.

Step 4

Spread butter on the inside of each English muffin half. Arrange buttered English muffins in the prepared baking dish; top with half the sausage, half the Cheddar cheese, and half the mozzarella cheese.

Step 5

Whisk eggs, sour cream, and green chilies together in a large bowl; pour evenly over sausage and cheese layer. Top with remaining sausage, Cheddar cheese, and mozzarella cheese. Cover and chill for 8 hours.

Step 6

Bake strata in the preheated oven until lightly browned and set in the middle, about 35 minutes. Let stand for 10 minutes before serving.