English Toffee Cheesecake from EAGLE BRAND®

Creamy classic cheesecake has English toffee bits throughout, and is served with caramel topping.

• Preparation Time: 25 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 25 mins
• Calories: 618 Calories

Ingredients

• 2 teaspoons vanilla extract
• ½ cup butter, melted
• 2 cups graham cracker crumbs
• 3 (8 ounce) packages cream cheese, softened
• 3 large eggs
• ½ cup sugar
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• 1 (8 ounce) package English toffee bits, divided (Optional)
• 2 teaspoons Pillsbury BEST® All Purpose Flour
• 1 (12.25 ounce) jar Smucker's® Caramel Flavored Topping
• ⅓ cup milk chocolate toffee bits (Optional)

Recipe Instructions

Step 1

HEAT oven to 325 degrees F. Stir graham cracker crumbs, sugar and butter in medium bowl until evenly moistened. Press into bottom and halfway up sides of 9-inch springform pan.

Step 2

BEAT cream cheese and sweetened condensed milk in large bowl with electric mixer on medium speed until smooth. Beat in eggs and vanilla until blended.

Step 3

STIR English toffee bits and flour in medium bowl to coat toffee bits. Stir 1 cup into cheesecake mixture. Pour into prepared crust. Sprinkle remaining English toffee bits evenly over cheesecake.

Step 4

BAKE 60 minutes or until almost set in center. Cool on wire rack 1 hour. Chill several hours or overnight. Drizzle individual servings with caramel topping. Sprinkle lightly with milk chocolate toffee bits, if desired.