Erin's Blueberry Scones

My daughter loves blueberries, so I make these scones for her. A lot of times, I will freeze the leftovers and heat them in the toaster oven for a warm breakfast treat which she really enjoys.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 299 Calories

Ingredients

• ½ cup white sugar
• ½ teaspoon salt
• ½ cup butter
• 2 tablespoons white sugar
• 3 cups all-purpose flour
• 3 teaspoons baking powder
• ¼ teaspoon baking soda
• 1 dash vanilla extract
• 1 cup frozen blueberries
• ⅔ cup whole milk
• 2 eggs, beaten, divided

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, 15 to 20 minutes.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 3

Mix flour, 1/2 cup white sugar, baking powder, baking soda, and salt together in a bowl.

Step 4

Cut in butter using a pastry blender or fork until the flour mixture looks like cornmeal.

Step 5

Pour in milk, 1 egg, and vanilla extract. Fold in frozen blueberries and mix sparingly.

Step 6

Scoop dough onto the prepared baking sheet into 10 equal-sized amounts of dough. Do not flatten. Brush tops with reserved beaten egg. Sprinkle 2 tablespoons sugar evenly over the tops.