These are great for doing with kids and can also be very fun for adults, too! These are so cute that, once you make them, you might not want to eat them!
Preparation Time
45 mins
Cooking Time
10 mins
Total Time
55 mins
Calories
174 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
Step 2
Beat flour, sugar, buttermilk, eggs, vanilla, salt, and baking powder together in a bowl until dough is thoroughly mixed. Cover bowl with plastic wrap and refrigerate for at least 1 hour.
Step 3
Drop about 2 teaspoons of dough per cookie about 2 inches apart onto prepared baking sheets.
Step 4
Bake cookies in the preheated oven until light golden brown, about 10 minutes. Cool cookies for 8 to 10 minutes before removing to a plate to decorate.
Step 5
Press candy corns, point-end first, partway into the top edge of the cookies to resemble feathers. Place 2 candy-coated milk chocolate pieces in the center of each cookie to resemble the turkey's eyes. Use a small amount of frosting to create the turkey's mouth. Press 2 pieces of licorice into the bottom edge of the cookie to make the turkey's legs.
Ingredients
2 cups white sugar
1 teaspoon baking powder
3 eggs
1 teaspoon salt
1 cup buttermilk
6 ½ cups all-purpose flour
1 teaspoon vanilla
1 cup candy corn, or as needed
72 candy-coated milk chocolate pieces (such as M&M's®)
¼ cup prepared white frosting, or as needed
4 pieces red string licorice (such as Twizzlers®), cut into 1-inch pieces
