A pretty standard, well-known, easy recipe for escalloped apples modified by family, experimentation with other recipes, and time. Friends and family are never disappointed.
Preparation Time
20 mins
Cooking Time
60 mins
Total Time
1 hr 20 mins
Calories
242 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Step 2
Combine brown sugar, flour, cinnamon, nutmeg, and cloves together in a large bowl; add apples and toss to coat. Stir raisins, walnuts, and butter into apple mixture. Spread apple mixture evenly in prepared baking dish. Combine milk and vanilla extract together in a bowl; pour evenly over apple mixture. Cover baking dish with aluminum foil.
Step 3
Bake in preheated oven until apples are easily pierced with a fork, about 30 minutes.
Step 4
Remove foil and stir apples. Bake until apples are very soft and mixture is bubbly, about 30 minutes more.
Ingredients
1 teaspoon vanilla extract
½ teaspoon ground nutmeg
½ cup chopped walnuts
½ teaspoon ground cinnamon
½ cup raisins
¼ teaspoon ground cloves
3 tablespoons all-purpose flour
½ cup brown sugar
½ cup whole milk
cooking spray
¼ cup butter, cut into small cubes
6 apples - peeled, cored, and chopped, or more to taste
