Espresso Brownies

Semisweet chocolate and espresso powder are the perfect pairing in this quick and easy brownie recipe that's perfect for coffee lovers.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 166 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon vanilla extract
• ½ cup butter
• ¼ teaspoon salt
• ¼ cup packed brown sugar
• 1 tablespoon unsweetened cocoa powder
• 3 large eggs
• 1 tablespoon instant espresso powder
• ¾ cup white whole wheat flour
• 5 ounces semisweet chocolate chips

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.

Step 2

Sift flour, cocoa, and salt together in a bowl. Set aside.

Step 3

Melt butter in a small saucepan over low heat. Stir in espresso powder. Stir in chocolate chips until melted. Remove from heat; mix in white sugar and brown sugar until fully blended. Add eggs and vanilla extract and mix well. Stir in the flour mixture until just combined. Pour batter into the prepared baking pan.

Step 4

Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes. Do not overbake. Let cool completely before cutting into squares.