Espresso Chocolate Chunk Cookies

Flaky sea salt tops these decadent cookies packed with sweet flavor thanks to espresso and dark chocolate chunks.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 194 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 cup packed light brown sugar
• 1 large egg
• 1 teaspoon kosher salt
• 1 shot brewed espresso
• 1 teaspoon flaky sea salt
• 0.5 cup white sugar
• 1.5 teaspoons baking soda
• 0.75 cup unsalted butter, softened
• 1.5 cups dark chocolate chunks

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

Step 2

Whisk flour, baking soda, and kosher salt together in a medium bowl.

Step 3

Combine brown sugar, butter, and white sugar in a large bowl; beat with an electric mixer until light and fluffy, about 2 minutes. Add espresso, egg, and vanilla extract; beat until combined and smooth, about 1 minute more.

Step 4

Gradually beat in the dry ingredients until just combined, being careful not to overmix the batter. Fold in chocolate chunks. Let chill in the refrigerator for at least 30 minutes.

Step 5

Using a spoon or 1-ounce ice cream scoop, roll chilled dough into 1-inch balls. Place on the prepared baking sheets at least 2 inches apart. Sprinkle each ball with a pinch of flaky salt.

Step 6

Bake in the preheated oven until just beginning to turn golden brown around the edges, about 10 minutes. Let cool on the trays for 5 minutes. Transfer to a wire rack to cool completely.