Espresso Ice Cream

Coffee-flavored liqueur and espresso powder bring serious flavor to this sweet ice cream that's sure to become a coffee-lover's favorite!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 302 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup milk
• ¼ cup white sugar
• 1 (14 ounce) can sweetened condensed milk
• 2 tablespoons butter, melted
• 1 tablespoon cornstarch
• 1 tablespoon instant espresso powder
• 2 cups whipping cream
• 3 tablespoons coffee-flavored liqueur (such as Kahlua®)

Recipe Instructions

Step 1

Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Step 2

Mix sugar, butter, cornstarch, and espresso powder together in a saucepan until blended. Stir in milk. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Remove mixture from heat; stir in vanilla extract and let cool completely, 20 to 30 minutes. Stir in condensed milk and coffee-flavored liqueur.

Step 3

Beat whipping cream using an electric mixer in a mixing bowl until stiff peaks form; fold into cooled milk mixture.