Espresso Sugar Cream Pie

Sugar Cream Pies were all the rage when times were rough and money was in short supply. Espresso adds a modern twist to sugar cream pie filling.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 474 Calories

Ingredients

• 1 cup packed brown sugar
• 1 tablespoon melted butter
• 1 (9 inch) unbaked pie crust
• 2 cups heavy cream
• 1 tablespoon instant espresso powder
• 0.25 cup all-purpose flour
• 1 cup chocolate whipped cream (such as Chocolate Reddi-wip®)

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Brush the inside of the unbaked pie crust with the melted butter; set aside. Whisk together the cream, brown sugar, flour, and espresso powder until well blended. Pour into the prepared pie crust.

Step 3

Bake in the preheated oven until set, about 50 minutes. Remove from the oven; cool completely on a rack. Generously pipe the edge of the pie with chocolate whipped cream.