Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce
In this recipe, beef tenderloin is roasted with herbs, like fresh thyme and rosemary, and garlic, and served with a zesty, creamy horseradish sauce.
Preparation Time
15 mins
Total Time
15 mins
Calories
321 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine 2 tablespoons olive oil, garlic, thyme, rosemary, 1 teaspoon salt, and black pepper in a small bowl; set aside.
Step 3
Heat 1 tablespoon olive oil in a large oven-proof skillet over medium-high heat. Add tenderloin; cook until well-browned, 2 to 3 minutes. Flip tenderloin; turn off heat. Spread garlic-herb oil evenly over top and sides of tenderloin.
Step 4
Cook in the preheated oven until an instant-read thermometer inserted into the center reads 125 degrees F (50 degrees C), 25 to 30 minutes. Transfer tenderloin to a carving board; tent with foil and let stand 10 minutes. (Internal temperature will rise to 130 degrees F (54 degrees C) for medium-rare.)
Step 5
Meanwhile, combine sour cream, horseradish, remaining 1 tablespoon oil, and remaining ½ teaspoon salt in a small bowl; chill until ready to serve.
Step 6
Carve tenderloin crosswise into ½-inch thick slices; serve with horseradish sauce.
Ingredients
2 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh thyme
4 cloves garlic, minced
3 tablespoons prepared horseradish
4 tablespoons Carapelli Premium 100% Italian Extra Virgin Olive Oil, divided
1 (2 pound) center-cut beef tenderloin roast
0.5 cup sour cream
0.5 teaspoon freshly ground black pepper
1.5 teaspoons coarse sea salt or kosher salt, divided