Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce

Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce

In this recipe, beef tenderloin is roasted with herbs, like fresh thyme and rosemary, and garlic, and served with a zesty, creamy horseradish sauce.

Preparation Time
15 mins
Total Time
15 mins
Calories
321 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine 2 tablespoons olive oil, garlic, thyme, rosemary, 1 teaspoon salt, and black pepper in a small bowl; set aside.
Step 3
Heat 1 tablespoon olive oil in a large oven-proof skillet over medium-high heat. Add tenderloin; cook until well-browned, 2 to 3 minutes. Flip tenderloin; turn off heat. Spread garlic-herb oil evenly over top and sides of tenderloin.
Step 4
Cook in the preheated oven until an instant-read thermometer inserted into the center reads 125 degrees F (50 degrees C), 25 to 30 minutes. Transfer tenderloin to a carving board; tent with foil and let stand 10 minutes. (Internal temperature will rise to 130 degrees F (54 degrees C) for medium-rare.)
Step 5
Meanwhile, combine sour cream, horseradish, remaining 1 tablespoon oil, and remaining ½ teaspoon salt in a small bowl; chill until ready to serve.
Step 6
Carve tenderloin crosswise into ½-inch thick slices; serve with horseradish sauce.

Ingredients

  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons chopped fresh thyme
  • 4 cloves garlic, minced
  • 3 tablespoons prepared horseradish
  • 4 tablespoons Carapelli Premium 100% Italian Extra Virgin Olive Oil, divided
  • 1 (2 pound) center-cut beef tenderloin roast
  • 0.5 cup sour cream
  • 0.5 teaspoon freshly ground black pepper
  • 1.5 teaspoons coarse sea salt or kosher salt, divided

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