Green cabbage and potatoes are paired with tender vegetables and warming spices in this Ethiopian side dish that's perfect for weeknight dinners.
Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
407 Calories
Recipe Instructions
Step 1
Heat olive oil in a skillet over medium heat. Add carrots and onion; cook and stir until beginning to soften, about 5 minutes. Stir in cabbage, salt, pepper, cumin, and turmeric; cook for 15 to 20 minutes.
Step 2
Add potatoes; reduce heat to medium-low, cover, and cook until potatoes are soft, about 20 minutes.
Ingredients
1 teaspoon sea salt
1 medium onion, thinly sliced
4 medium carrots, thinly sliced
0.5 teaspoon ground black pepper
0.5 teaspoon ground cumin
0.5 cup olive oil
0.25 teaspoon ground turmeric
0.5 head cabbage, shredded
5 medium potatoes, peeled and cut into 1-inch cubes
