Eureka Potato Salad

This is a potato salad that has a mashed potato kind of texture. I was experimenting for the 4th of July and my family and friends loved it.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 317 Calories

Ingredients

• 1 cup sour cream
• salt and pepper to taste
• ½ cup shredded Monterey Jack cheese
• 8 potatoes, peeled and cubed
• ½ cup creamy salad dressing, e.g. Miracle Whip ™
• 2 hard-cooked eggs, peeled and chopped

Recipe Instructions

Step 1

Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.

Step 2

In a serving bowl, mix together the sour cream, salad dressing, shredded cheese and hard-cooked eggs. When the potatoes are cool, stir into the dressing. If you like it creamier, mix longer. Season with salt and pepper to taste.