Evan's Mint Pesto

This mint pesto was whipped up to serve over fresh sweet potato gnocchi. It's so light and refreshing, it could be used in many ways. Can be added directly to hot pasta. Toss and enjoy!

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 106 Calories

Ingredients

• 1 tablespoon olive oil, or more as needed
• 1 bunch fresh mint
• ¼ cup pine nuts, or to taste
• 1 ½ tablespoons grated Romano cheese
• 1 tablespoon heavy cream, or more to taste

Recipe Instructions

Step 1

Combine mint, nuts, and Romano cheese in a small food processor and process until well blended. Add oil and process until blended. Add cream slowly, blending well, to taste.

Step 2

Serve immediately; refrigerate or freeze any leftovers.