Evelyn's Cornflake Cookies

Evelyn's Cornflake Cookies

I got this recipe from my ex mother-in-law in the late 6O's.

Calories
196 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Cream together all ingredients except cornflakes and cherries. Chill dough for one hour.
Step 3
Roll into 1 inch balls, then roll balls into crumbs. Place on parchment-lined sheets, top each cookie with a cherry. Bake for 13 minutes; 6 minutes on middle rack, 7-8 minutes on top rack.
Evelyn's Cornflake Cookies

Ingredients

  • ½ cup white sugar
  • 1 teaspoon baking powder
  • 1 cup all-purpose flour
  • ½ cup butter
  • ¼ teaspoon salt
  • 3 ounces cream cheese
  • ¼ teaspoon almond extract
  • 2 cups crushed cornflakes cereal
  • 24 maraschino cherries

Categories

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