Everything Salmon Sheet Pan Dinner

Delicate salmon with a crunchy topping is paired with tender potatoes and broccoli drizzled with a sweet and spicy mustard glaze in this simple, 30-minute sheet pan dinner. The whole family will love the indulgent taste of this nutritious meal!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 398 Calories

Ingredients

• 2 tablespoons honey
• 1 tablespoon olive oil
• ¼ teaspoon cayenne pepper
• 2 teaspoons soy sauce
• ¼ cup Dijon mustard
• cooking spray
• ¼ teaspoon ground black pepper, divided
• 4 (5 ounce) salmon fillets
• ½ teaspoon kosher salt, divided
• 2 tablespoons everything bagel seasoning
• 5 cups broccoli florets
• 2 medium sweet potatoes, sliced into 1/4-inch wedges

Recipe Instructions

Step 1

Bake in the preheated oven for 5 minutes.

Step 2

Preheat the oven to 425 degrees F (220 degrees C). Line a large, rimmed baking sheet with foil and coat lightly with cooking spray.

Step 3

Toss sweet potatoes with 2 teaspoons oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper in medium bowl. Place on one half of the prepared baking sheet.

Step 4

While the potatoes are cooking, stir together Dijon, honey, and cayenne in a small bowl. Toss broccoli with remaining oil, salt, and pepper in a separate bowl.

Step 5

Remove potatoes from the oven. Add salmon to the other half of the baking sheet. Place 2 teaspoons of the mustard mixture on each salmon filet; brush evenly to coat, then sprinkle evenly with bagel seasoning. Add broccoli to the sweet potatoes. Return to the oven and bake until salmon flakes easily with a fork and the veggies are golden, about 12 minutes.

Step 6

Stir soy sauce into the remaining mustard mixture and drizzle over veggies.