Tahini-free hummus that only takes minutes, and is a favorite with my kids.
Preparation Time
5 mins
Total Time
5 mins
Calories
118 Calories
Recipe Instructions
Step 1
In a blender or food processor combine garbanzo beans, garlic, cumin, salt and olive oil. Blend on low speed, gradually adding reserved bean liquid, until desired consistency is achieved.
Ingredients
½ teaspoon salt
1 tablespoon olive oil
2 teaspoons ground cumin
1 clove garlic, crushed
1 (15 ounce) can garbanzo beans, drained, liquid reserved
