EZ Peanut Butter Pie I

This pie is somewhere between a cream cheese pie and a peanut butter pie. If you like either, you 'll love this simple-to-make frozen pie. Creamy peanut butter is stirred into a mixture of cream cheese, sugar and vanilla. Then whipped topping is stirred into that, and this yummy filling is spooned into a prepared crust and frozen.

• Calories: 530 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 (8 ounce) package cream cheese, softened
• ⅔ cup creamy peanut butter
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (9 inch) pie shell, baked

Recipe Instructions

Step 1

Beat the cream cheese, sugar and vanilla together. Add the peanut butter and mix well. Fold in the dessert topping until completely blended.

Step 2

Fill the pie crust with the peanut butter mixture and chill in the freezer until ready to serve. Note: Good in a chocolate crust with chocolate chips sprinkled on top.