Ez's Slow Cooker Hot Chili

This is a lively, spicy chili made in your slow cooker. Onions, green bell pepper, and garlic are first sauteed in a skillet then added to the slow cooker along with meat, tomato juice, tomato soup and chili beans to create this thick luscious chili.

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 508 Calories

Ingredients

• 1 cup water
• 1 onion, chopped
• 2 tablespoons olive oil
• 1 (10.75 ounce) can condensed tomato soup
• 1 clove garlic, minced
• ⅛ teaspoon cayenne pepper
• 1 green bell pepper, chopped
• 2 pounds ground beef
• 3 tablespoons chili powder
• 1 tablespoon soy sauce
• 1 (16 ounce) can chili beans, drained
• 4 (11.5 ounce) cans tomato-vegetable juice cocktail

Recipe Instructions

Step 1

In a large skillet over medium heat, saute the onion, green bell pepper and garlic in the oil for 5 minutes, or until tender. Stir in the beef and cook until brown. Transfer these ingredients to a slow cooker.

Step 2

Then, to the slow cooker, add tomato-vegetable juice, soup, chili beans, cayenne pepper, chili powder, soy sauce and water.

Step 3

Cover slow cooker and cook on low setting for 2 hours.