Fabienne's Barbecued 'Papcinna' Drumsticks

Cinnamon's subtle flavor complements the basil and paprika's aromas in this original marinade. The apple cider vinegar adds its special touch and ties everything together in a mouthwatering experience. A must try! Basting brings out the flavors so be sure not to omit these steps!

• Preparation Time: 10 mins
• Cooking Time: 48 mins
• Total Time: 58 mins
• Calories: 438 Calories

Ingredients

• ½ teaspoon ground cinnamon
• ¼ cup olive oil
• 2 tablespoons cider vinegar
• 1 teaspoon mustard powder
• 1 tablespoon paprika
• 1 teaspoon celery salt
• ¼ teaspoon red pepper flakes
• 1 tablespoon basil
• 8 chicken drumsticks

Recipe Instructions

Step 1

Preheat grill for medium heat and lightly oil the grate.

Step 2

Whisk olive oil, cider vinegar, paprika, basil, celery salt, mustard powder, cinnamon, and red pepper flakes together in a bowl; pour into a resealable plastic bag. Add drumsticks, coat with the marinade, squeeze excess air from bag, and seal. Marinate in the refrigerator, 8 hours to overnight.

Step 3

Remove drumsticks from marinade and shake to remove excess moisture.

Step 4

Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes; set aside.

Step 5

Cook drumsticks on preheated grill, basting frequently with heated marinade and turning 1/4 turn every 12 minutes, until no longer pink at the bone and the juices run clear, about 48 minutes total. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).