Fabienne's Bison Meatballs

Dijon mustard and an array of spices pack these meatballs with flavor. This quick and easy recipe is a great way to try bison for the first time.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 77 Calories

Ingredients

• 2 teaspoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon Dijon mustard
• 1 pinch celery salt, or to taste
• 8 ounces ground bison
• 0.5 teaspoon paprika
• 0.5 teaspoon onion powder
• 0.5 teaspoon ground cumin
• 0.125 teaspoon dried sage

Recipe Instructions

Step 1

Mix bison, mustard, oregano, cumin, onion powder, paprika, sage, and celery salt together in a bowl. Form meatballs approximately 1 1/2-inch diameter in size.

Step 2

Heat olive oil in a non-stick skillet over medium-low heat, swirling to cover bottom of the skillet. Add meatballs and cook undisturbed, about 4 minutes. Continue to cook, turning meatballs until browned evenly on all sides, about 6 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).