Fabulous Foolproof Lasagna

This lasagna recipe is so easy, even a novice cook could master it! Even better, it tastes so good, your family will fight over the leftovers. If there are any!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 462 Calories

Ingredients

• 1 egg, lightly beaten
• ½ teaspoon garlic powder
• ½ teaspoon dried thyme
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• 1 pint ricotta cheese
• ¾ cup grated Parmesan cheese
• 1 (16 ounce) jar spaghetti sauce
• 1 pound Italian sausage, casings removed
• 8 ounces shredded mozzarella cheese, divided
• 12 no-boil lasagna noodles

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium skillet over medium heat, cook the sausage until brown and the juices run clear. Drain and set aside.

Step 3

In a small bowl, combine ricotta, egg, basil, thyme, garlic powder, oregano and half the shredded mozzarella. Mix well, and set aside.

Step 4

Coat the bottom of a 9x13 baking dish with a little of the spaghetti sauce. Place three noodles in the bottom of the pan, not touching. Spread a layer of the ricotta mixture, a layer of sausage, and a layer of spaghetti sauce over the noodles. Repeat three more times. Top with the reserved mozzarella and Parmesan. Cover with foil.

Step 5

Bake in preheated oven 30 minutes, remove foil and bake 15 minutes more, until golden and bubbly.