Seafood Lasagna II

This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it!

• Preparation Time: 30 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 2 hr
• Calories: 764 Calories

Ingredients

• 1 egg
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 pound shrimp, peeled and deveined
• 1 (16 ounce) package lasagna noodles
• 1 pound bay scallops
• 2 (16 ounce) jars Alfredo-style pasta sauce
• black pepper
• 1 pound imitation crabmeat, chopped
• 1 pound baby portobello mushrooms, sliced
• 20 ounces ricotta cheese
• 6 cups shredded Italian cheese blend

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Heat oil in a large saucepan over medium heat. Sautee garlic and mushrooms until tender. Pour in 2 jars Alfredo sauce. Stir in shrimp, scallops and crabmeat. Simmer 5 to 10 minutes, or until heated through. In a medium bowl, combine ricotta cheese, egg and pepper.

Step 3

In a 9x13 inch baking dish, layer noodles, ricotta mixture, Alfredo mixture and shredded cheese. Repeat layers until all ingredients are used, ensuring that there is shredded cheese for the top.

Step 4

Bake uncovered in preheated oven for 45 minutes. Cover, and bake 15 minutes.