Fabulous Ground Turkey Meatloaf

A zippy blend of tomato sauce and chili sauce makes a delicious topping for this ketchup-free turkey meatloaf.

• Preparation Time: 25 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 30 mins
• Calories: 405 Calories

Ingredients

• 1 egg, beaten
• 1 teaspoon salt
• ½ cup rolled oats
• 2 tablespoons butter
• ½ teaspoon ground black pepper
• ¼ cup sour cream
• 1 (8 ounce) can tomato sauce
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• 1 pound ground turkey
• 2 tablespoons Worcestershire sauce
• 2 stalks celery, diced
• ½ green bell pepper, diced
• 1 teaspoon dried sage
• ½ cup chili sauce
• 1 (16 ounce) can sliced mushrooms, drained
• 2 dashes hot pepper sauce (such as Tabasco®)
• ½ sweet onion, diced
• ¼ cup vegetable juice (such as V-8®)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat egg, vegetable juice, sour cream, Worcestershire sauce, sage, parsley, oregano, salt, black pepper, and hot pepper sauce in a large bowl. Stir in oats and allow to soak.

Step 3

Melt butter in a skillet over medium heat; cook and stir onion, bell pepper, and celery until softened, about 5 minutes. Stir vegetable mixture, mushrooms, and turkey into oat mixture; shape into a loaf and transfer to a broiling pan. Mix tomato sauce and chili sauce in a bowl; pour over turkey loaf.

Step 4

Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).