Fabulous Oatmeal-Bran Cake

Incredibly moist cake is also great for muffins. Very light-it will disappear very quickly.

• Calories: 148 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• ½ cup shortening
• ½ teaspoon salt
• 1 cup white sugar
• 1 ½ cups all-purpose flour
• 1 teaspoon ground cinnamon
• ½ cup rolled oats
• 1 cup packed light brown sugar
• 1 ½ cups boiling water
• ½ cup whole bran cereal

Recipe Instructions

Step 1

Pour boiling water over oats and bran cereal, and let stand 10 minutes.

Step 2

Combine the remaining ingredients, and add oat mixture to them. Pour into two 8 or 9 inch pans.

Step 3

Bake at 350 degrees F ( 175 degrees C) for 30 to 40 minutes. To make muffins bake about 15 minutes, or until toothpick comes out clean.