If you love Applebee's® spinach and artichoke dip, this is the one for you. Serve with chips or bread and enjoy.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
159 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Thoroughly mix artichoke hearts, Alfredo sauce, spinach, Parmesan-Romano cheese, cream cheese, mozzarella cheese, garlic, and black pepper in a bowl; spread into an 8-inch square baking dish.
Step 3
Bake in preheated oven until cheeses are bubbling and melted, 25 to 30 minutes.
Ingredients
½ cup shredded mozzarella cheese
1 teaspoon minced garlic
ground black pepper to taste
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can artichoke hearts, drained and chopped