Facemeltingly-Good Spinach Dip

Stupidly simple to make, and is excellent with whole rye bread or rye chips. The bread-to-dip ratio of the recipe as listed is about 1:1 for a whole round rye loaf cut up. If you are a dip warrior and love you some dip, then double the recipe!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 204 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ cup chopped fresh parsley
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• ½ cup chopped green onion
• 2 cups mayonnaise

Recipe Instructions

Step 1

Stir mayonnaise, spinach, green onion, parsley, salt, and black pepper together in a bowl until well mixed.