Fairy Godmother Rice

Egg noodles are browned in butter and then baked with rice, soup mix, vegetable broth, water chestnuts and soy sauce.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 402 Calories

Ingredients

• 4 cups vegetable broth
• 2 (1 ounce) packages dry onion soup mix
• soy sauce to taste
• 1 (5 ounce) can water chestnuts, drained and sliced
• 2 cups uncooked instant rice
• 5 ounces thin egg noodles
• 0.5 cup butter

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

Step 2

Melt butter in a large skillet over medium heat. Brown noodles in the butter.

Step 3

In a large bowl combine browned noodles, rice, soup mix, broth, water chestnuts and soy sauce. Mix well and transfer to prepared casserole dish.

Step 4

Bake for 45 minutes, or until liquid has been absorbed and casserole is browned and crispy on top.