Fajita Lettuce Cups

Refreshing, crisp, delicious! My husband loves this dish. It's super easy and you can use pretty much whatever you have in the kitchen: chicken, shrimp, etc. Top with cilantro, Mexican-style sour cream, and cotija cheese.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 297 Calories

Ingredients

• 2 cloves garlic, crushed
• 1 white onion, chopped
• 2 tablespoons buttery spread (such as Smart Balance®)
• 1 (1 ounce) package fajita seasoning
• 1 red bell pepper, cut into small cubes
• 1 pound steak, cut into very small pieces
• 10 medium (blank)s cremini mushrooms, thinly sliced
• ½ head iceberg lettuce, leaves separated

Recipe Instructions

Step 1

Melt buttery spread in a large skillet. Add fajita seasoning and stir until thoroughly mixed. Add onion and garlic; cook and stir for 2 minutes. Add red pepper and cook for 2 minutes more. Stir in steak and mushrooms. Cook until steak is no longer red but still juicy, about 2 minutes. Remove from heat and let stand for 5 minutes.

Step 2

Serve warm in lettuce cups.