Sheet Pan Chicken Fajitas

Sheet pan chicken fajitas made with chicken tenders, bell peppers, onion, and a homemade fajita seasoning mix makes an easy, pleasing weeknight meal.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 200 Calories

Ingredients

• 1 teaspoon dried oregano
• 1 pinch ground cayenne pepper
• 1 onion, sliced
• 2 teaspoons chili powder
• 4 cups sliced bell peppers, any color
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 teaspoon garlic powder
• 0.33333334326744 cup vegetable oil
• 0.5 teaspoon onion powder
• 0.25 cup chopped fresh cilantro
• 0.5 lime, juiced
• 0.5 teaspoon ground cumin
• 1.5 pounds chicken tenders, quartered

Recipe Instructions

Step 1

Combine oil, chili powder, oregano, garlic powder, onion powder, cumin, salt, black pepper, and cayenne pepper in a large resealable plastic bag. Add chicken tenders, bell peppers, and onion; seal the bag and shake to mix. Marinate in the refrigerator, 30 minutes to 2 hours.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed sheet pan with aluminum foil.

Step 3

Spread chicken mixture onto the prepared pan.

Step 4

Roast in the preheated oven, stirring halfway, until chicken is no longer pink and bell peppers are softened, 15 to 20 minutes. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).

Step 5

Gather all ingredients.

Step 6

Sprinkle cilantro and pour lime juice over chicken mixture; stir to distribute. Serve hot with warm tortillas and your favorite fajita toppings.