This is a great recipe to make your own fajita seasoning for chicken or beef fajitas. No bouillon cubes means this is perfect for vegetarians too! Make up a larger batch and store in an airtight container for future use.
Preparation Time
5 mins
Total Time
5 mins
Calories
21 Calories
Recipe Instructions
Step 1
Stir cornstarch, chili powder, salt, paprika, sugar, onion powder, garlic powder, cumin, and cayenne pepper together in a small bowl.
Step 2
Use immediately or store in an airtight container for later use.