Fajitas On A Stick

All the ingredients for fajitas are threaded onto a skewer and grilled in this easy, Mexican-inspired fajitas-on-a-stick recipe.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 248 Calories

Ingredients

• skewers
• 2 cloves garlic, minced, or more to taste
• 1 red bell pepper, cut into 1-inch cubes
• 1 green bell pepper, cut into 1-inch cubes
• 0.5 teaspoon ground cumin
• 0.25 cup extra-virgin olive oil
• 0.25 teaspoon ground chipotle pepper
• 0.25 teaspoon red pepper flakes, or more to taste
• 0.5 lime, zested and juiced
• 1.5 pounds beef sirloin, cut into 1-inch cubes
• 0.5 onion, cut into 1-inch cubes

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Whisk olive oil, lime juice, lime zest, garlic, cumin, red pepper flakes, and chipotle pepper together in a large glass or ceramic bowl. Add sirloin and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 30 minutes to 2 hours.

Step 3

Remove sirloin from marinade and discard marinade. Thread sirloin, red bell pepper, green bell pepper, and onion onto skewers.

Step 4

Cook on the preheated grill until sirloin is browned and vegetables are tender, about 4 minutes per side.