Fake Crab Cakes

Fake Crab Cakes

These simple, all-natural fake crab cakes are quickly made from shredded zucchini, seafood seasoning, egg, and bread crumbs.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
99 Calories

Recipe Instructions

Step 1
Combine zucchini, egg, bread crumbs, and seafood seasoning in a bowl. Form into 2 patties.
Step 2
Spray a skillet with cooking spray and heat over medium heat. Fry patties until golden brown, about 5 minutes per side.

Ingredients

  • 1 egg
  • 3 tablespoons dry bread crumbs
  • cooking spray
  • 1 tablespoon seafood seasoning (such as Old Bay®)
  • 1 zucchini, grated

Categories

Similar Recipes You May Like

Crab Stuffed Flounder

Crab Stuffed Flounder

Buckwheat Pancakes

Buckwheat Pancakes

Crab Rangoon Dip with Crispy Wonton Chips

Crab Rangoon Dip with Crispy Wonton Chips

Cod Fish Cakes

Cod Fish Cakes

Mini Christmas Cakes

Mini Christmas Cakes

Sheet Pan Pancakes

Sheet Pan Pancakes

Mexican Wedding Cakes

Mexican Wedding Cakes

Fried Soft-Shell Crab

Fried Soft-Shell Crab