With this recipe for Mexican wedding cakes, you'll get a batch of round, buttery, nut-studded cookies dusted with powdered sugar. They melt in your mouth!
Preparation Time
25 mins
Cooking Time
10 mins
Total Time
35 mins
Calories
67 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (180 degrees C). Line baking sheets with parchment paper.
Step 2
Cream butter with an electric mixer in a large bowl. Mix in vanilla, then gradually mix in flour and confectioners' sugar until incorporated. Mix in walnuts. Roll dough into small balls and place onto the prepared baking sheets.
Step 3
Bake in the preheated oven for 10-12 minutes. Remove from the oven and let cool completely, 20 to 30 minutes.
Step 4
Roll cooled cookies in additional confectioners' sugar.
