Fall Harvest Baked Apples

After the first fall harvest of delicious apple varieties, give this recipe a try. Serve with our without ice cream, BUT always serve warm.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 193 Calories

Ingredients

• 1 teaspoon vanilla extract
• ¼ cup butter
• ½ teaspoon ground cinnamon
• ½ lemon, juiced
• ⅓ cup maple syrup
• 8 red apples, cored
• ⅓ teaspoon ground ginger
• ⅓ cup coarsely chopped walnuts (Optional)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place apples in a 9x13 inch baking dish.

Step 2

In a small saucepan over medium heat, combine butter, maple syrup, cinnamon, ginger, lemon juice and vanilla. Bring to a boil, and drizzle equally over apples.

Step 3

Cover with foil, and bake in preheated oven for 20 minutes. Remove cover, and continue to bake for 10 minutes, or until apples are tender. Serve warm.