Family-Approved Old Bay Salmon Patties Recipe

In this family-approved Old Bay salmon patties recipe, canned salmon is seasoned with a zesty Old Bay seasoning mix, formed into patties, and pan-fried.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 417 Calories

Ingredients

• 2 tablespoons vegetable oil
• 1 teaspoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon dried parsley
• 1 teaspoon ground coriander
• 1 teaspoon dry mustard
• 2 tablespoons seafood seasoning (such as Old Bay®)
• 3 medium eggs
• 2 (14 ounce) cans salmon, drained and flaked
• 0.5 medium onion, chopped
• 0.5 cup salted butter, melted
• 1 (6 ounce) package savory herb-seasoned stuffing mix (such as Stove Top®), crus

Recipe Instructions

Step 1

Heat oil in a skillet over medium-high heat. Add onion; cook until lightly softened and translucent, about 5 minutes. Transfer onion to a bowl; reserve drippings in the skillet.

Step 2

Stir stuffing mix, butter, eggs, seafood seasoning, parsley, garlic powder, onion powder, dry mustard, and coriander into onion until well mixed. Stir in salmon until well combined; divide and form into 8 patties (I use an old egg ring that works great).

Step 3

Heat the same skillet over medium heat. Add patties; cook until golden brown and cooked through, 4 to 5 minutes per side.