Liven up frozen peas with lime juice, yogurt, and olive oil in this refreshing, Mexican-inspired cold soup garnished with red pepper, tomato, and jalapeño.
Preparation Time
15 mins
Total Time
15 mins
Calories
299 Calories
Recipe Instructions
Step 1
Purée peas in a food processor or blender, constantly scraping down the sides. If peas are too dry, add a little of the lime juice. Add yogurt, olive oil, remaining lime juice, garlic, and chili powder; blend until liquefied. Pour into a large bowl; add ice water and salt and stir to incorporate. Refrigerate until flavors combine, at least 4 to 6 hours.
Step 2
Garnish each serving with red bell pepper, tomatoes, and jalapeño.
Ingredients
2 tablespoons kosher salt
1 tablespoon chili powder
2 cups plain yogurt
4 cloves garlic, smashed
2 (10 ounce) packages frozen peas, defrosted
2 cups ice water
2 tablespoons chopped tomatoes, or to taste
1 tablespoon chopped jalapeno pepper, or to taste
0.5 cup olive oil
0.5 cup fresh lime juice
0.25 cup red bell pepper, chopped, or more to taste
