Family Favorite Chili Mac

Family Favorite Chili Mac

This one-skillet chili mac is on the table in less than half an hour, and it's loaded with family favorite flavors.

Calories
547 Calories

Recipe Instructions

Step 1
Cook and drain the elbow noodles according to the package directions; set aside.
Step 2
Brown the beef in a large skillet over medium heat. Drain excess grease. Stir in the Ragu® Sauce, chili powder, cumin, tomatoes and corn. Bring to a boil over medium high heat, cover,reduce to low and let simmer for 10 minutes.
Step 3
Stir in the cooked noodles and 1 cup of the cheese until melted and heated through. Sprinkle the rest of the cheese evenly over top, heat on low until melted. Serve immediately.
Family Favorite Chili Mac
Family Favorite Chili Mac
Family Favorite Chili Mac
Family Favorite Chili Mac

Ingredients

  • 1 pound lean ground beef
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 teaspoon ground cumin
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers
  • 8 ounces elbow macaroni
  • 1 ½ tablespoons chili powder
  • 1 ½ cups shredded Cheddar cheese, divided
  • 1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce
  • 3 each Chopped green onions, for garnish

Categories

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