Family Favorite Slow Cooker Turkey Chili

Brown turkey in a skillet with onion, garlic, and bell pepper and then put it in the slow cooker with tomatoes, kidney beans, and seasonings for an easy turkey dinner the family will devour.

• Preparation Time: 15 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 15 mins
• Calories: 270 Calories

Ingredients

• ½ teaspoon salt
• 1 cup chopped onion
• 1 clove garlic, minced
• 1 (8 ounce) can tomato sauce
• ¼ teaspoon ground black pepper
• 1 pound ground turkey
• ½ teaspoon dried basil
• 1 (16 ounce) can diced tomatoes
• 2 teaspoons chili powder
• ¾ cup chopped green bell pepper
• 2 (14.5 ounce) cans red kidney beans, undrained

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir turkey, onion, bell pepper, and garlic together in the hot skillet until the turkey is completely browned, 5 to 7 minutes; transfer to the crock of a slow cooker.

Step 2

Stir kidney beans, diced tomatoes, tomato sauce, chili powder, basil, salt, and black pepper into the turkey mixture.

Step 3

Cook on Low for 4 hours.