Family-Favorite Sourdough Stuffing

Fresh herbs, cream of mushrooms soup, and fresh mushrooms bring Thanksgiving-ready flavor to this stovetop sourdough stuffing.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 517 Calories

Ingredients

• 1 (10.75 ounce) can condensed cream of mushroom soup
• salt and ground black pepper to taste
• 1 large onion, finely chopped
• 3 stalks celery, finely chopped
• 1 (1 pound) loaf sourdough bread, cut into 1-inch cubes
• 0.5 teaspoon chopped fresh thyme
• 1.5 cups butter
• 0.5 pound fresh mushrooms, finely chopped
• 0.5 bunch fresh parsley, chopped
• 0.5 teaspoon chopped fresh sage

Recipe Instructions

Step 1

Melt butter in a large frying pan over medium-high heat. Saute mushrooms, onion, and celery until soft, 7 to 10 minutes. Add sourdough bread, soup, parsley, sage, and thyme; toss together in the pan. Season with salt and pepper. Let sit for about 10 minutes.