Fresh herbs, cream of mushrooms soup, and fresh mushrooms bring Thanksgiving-ready flavor to this stovetop sourdough stuffing.
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
517 Calories
Recipe Instructions
Step 1
Melt butter in a large frying pan over medium-high heat. Saute mushrooms, onion, and celery until soft, 7 to 10 minutes. Add sourdough bread, soup, parsley, sage, and thyme; toss together in the pan. Season with salt and pepper. Let sit for about 10 minutes.
Ingredients
1 (10.75 ounce) can condensed cream of mushroom soup
salt and ground black pepper to taste
1 large onion, finely chopped
3 stalks celery, finely chopped
1 (1 pound) loaf sourdough bread, cut into 1-inch cubes
