Dress up this delicious side dish with a sprinkling of Parmesan cheese or bread crumbs, or serve it as is. Always requested at every family gathering, and can be easily made a day ahead and popped into the oven just before serving!
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
209 Calories
Recipe Instructions
Step 1
Heat soup in a saucepan over medium heat. Stir in flour, butter, garlic salt, and salt and pepper.
Step 2
Stir in spinach and onion; cook until onion softens, 7 to 10 minutes. Serve warm.