Famous Chicken Adobo

Famous Chicken Adobo

Classic chicken adobo recipe that's simple to make and loved by all who try it. It has been modified to be a bit saucier than traditional adobo and is delicious served over rice.

Preparation Time
20 mins
Cooking Time
45 mins
Total Time
1 hr 5 mins
Calories
361 Calories

Recipe Instructions

Step 1
Heat vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown, 2 to 3 minutes per side. Transfer chicken to a plate and set aside.
Step 2
Add onion and garlic to the skillet; cook until softened and brown, about 6 minutes. Pour in soy sauce and vinegar and season with garlic powder, black pepper, and bay leaf.
Step 3
Return chicken to pan, increase heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until chicken is tender and cooked through, 35 to 40 minutes.
Famous Chicken Adobo
Famous Chicken Adobo
Famous Chicken Adobo
Famous Chicken Adobo

Ingredients

  • 2 tablespoons vegetable oil
  • 1 bay leaf
  • 2 tablespoons minced garlic
  • 1 tablespoon garlic powder
  • ⅓ cup white vinegar
  • 2 teaspoons black pepper
  • 1 (3 pound) chicken, cut into pieces
  • 1 large onion, quartered and sliced
  • ⅔ cup low sodium soy sauce

Categories

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