Fantastic Onion Ring Batter

This onion ring batter recipe is great! Homemade onion rings that are batter-fried rather than having a bread crumb coating. Simply delicious!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 231 Calories

Ingredients

• 1 egg
• 1 cup all-purpose flour
• 1 cup milk
• vegetable oil for frying
• 1 teaspoon salt
• 2 tablespoons all-purpose flour
• 2 tablespoons vegetable oil
• 2 large onions, cut into rings

Recipe Instructions

Step 1

Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).

Step 2

Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.

Step 3

Whisk 1 cup plus 2 tablespoons flour, milk, egg, 2 tablespoons vegetable oil, and salt together in a bowl until smooth.

Step 4

Working in batches, dip onion rings in batter until evenly coated; arrange in a single layer on a plate.

Step 5

Fry battered onion rings in hot oil in batches, until golden brown and crisp, about 5 minutes; transfer to a paper towel-lined plate to drain.