Vidalia Sweet Onion Dip

Thinly-sliced Vidalia sweet onion is baked in a mixture of mayonnaise, Swiss cheese, and Parmesan cheese for this creamy dip.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 61 Calories

Ingredients

• 1 cup mayonnaise
• 2 cups shredded Swiss cheese
• 2 cups thinly sliced Vidalia sweet onion
• hot sauce, or to taste
• 0.5 cup grated Parmesan cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.

Step 3

Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.