Bright and delicious summery salad. It is light, crunchy, and a perfect side to summer's outdoor meals. Best eaten at room temperature.
Preparation Time
15 mins
Total Time
15 mins
Calories
80 Calories
Recipe Instructions
Step 1
Toss fennel, beets, and green onions together in a salad bowl. Drizzle lemon juice and olive oil over vegetables and sprinkle parsley and lemon zest on top. Season with salt and black pepper.
Ingredients
1 tablespoon fresh lemon juice
salt and ground black pepper to taste
½ cup chopped fresh parsley
3 green onions, thinly sliced
olive oil, or to taste
½ teaspoon lemon zest (Optional)
1 bulb fennel - trimmed, halved, and very thinly sliced
