Fantasy Fudge in a Cloud

Rich, white chocolate infused, cream cheese clouds are layered with buttery yellow cake, bananas, cherries, and toasted pecans, and smothered with fudge topping and whipped cream. This is a fudge sundae at its best -- better yet, feed it to your honey and he'll swoon from the sweetness of it all! Oh, yeah, small portions recommended.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 353 Calories

Ingredients

• 1 cup milk
• 1 (18.25 ounce) package yellow cake mix
• 1 (21 ounce) can cherry pie filling
• 3 bananas, sliced
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (8 ounce) package cream cheese, room temperature
• 1 cup chopped toasted pecans
• 1 (3.3 ounce) package instant white chocolate pudding mix
• 1 ¼ cups chocolate fudge topping

Recipe Instructions

Step 1

Prepare cake according to package directions and bake in a 9x13 inch pan. Let cool completely. Cut half the cake into 1-inch cubes (saving the other half for another dessert).

Step 2

In a large bowl, beat together pudding mix and milk until thick and creamy. Beat in cream cheese until fluffy. Fold in half the whipped topping.

Step 3

In a large punch or trifle bowl, layer one-third of the cake cubes, one-third of the cream cheese mixture, one-third of the banana slices and one-third of the pecans. Top with one-third of the fudge sauce.

Step 4

Repeat cake and cream cheese layers and top with half the cherry pie filling. Cover the pie filling with one-third of the bananas, one-third of the pecans and one-third of the fudge sauce.

Step 5

Repeat step 4, omitting the pecan layer. Top with remaining whipped topping; drizzle with remaining fudge sauce; and sprinkle with remaining pecans. Refrigerate 4 hours before serving.