Fantasy Pie

I made this pie up for Thanksgiving one year from ingredients that I had on hand in my pantry. It was more or less an experiment yet my family raved about the taste! Serve with whipped topping or vanilla ice cream. Sprinkle a few crushed pecans on top for presentation and voila!

• Preparation Time: 10 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 40 mins
• Calories: 515 Calories

Ingredients

• 1 teaspoon vanilla extract
• ¾ cup white sugar
• 3 eggs
• ½ cup flaked coconut
• 1 cup dark corn syrup
• ¼ cup raisins
• 1 (9 inch) unbaked pie crust
• ¼ cup brown sugar
• 1 cup coarsely chopped pecans
• ⅓ cup miniature milk chocolate chips

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

In a large bowl, lightly beat the eggs. Stir in the white sugar, brown sugar, corn syrup and vanilla. Mix in the pecans, chocolate chips, coconut and raisins. Pour into pie crust.

Step 3

Bake in the preheated oven for 60 to 90 minutes, or until golden brown and a knife inserted comes out clean.