Farfalle with Ham and Peas

An fast, easy stovetop supper puts bowtie pasta, ham, and peas in a mild creamy sauce topped with cheese.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 443 Calories

Ingredients

• ½ cup milk
• ½ cup shredded Cheddar cheese
• ½ cup shredded mozzarella cheese
• ground black pepper to taste
• garlic powder to taste
• 1 (15 ounce) can peas, drained
• 1 (16 ounce) package uncooked farfalle (bow tie) pasta
• 1 pound cooked ham, cut into bite-size pieces

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil over medium heat, and cook the pasta for about 8 minutes, until tender. Drain, and return to pot over low heat.

Step 2

Lightly mix in the ham, peas, and milk, and sprinkle in the pepper and garlic powder. Stir in the Cheddar and mozzarella cheeses, and cook about 5 minutes, until the cheese melts and the mixture is bubbling.