Farmhouse Roasted Potatoes

This recipe was part of a contest for Potatoes USA developed and cooked by Carol Miller, Brian Weld, and Kelly Goralski. Rustic potatoes with a new world twist!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 466 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 tablespoon dried parsley
• 1 onion, sliced
• 1 cup freshly grated Parmesan cheese
• 1 pound bacon, cut into 1-inch pieces
• ½ lemon, zested
• 1 pound petite potatoes

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Mix olive oil, garlic powder, parsley, and salt together in a large bowl; add potatoes and stir until coated. Mix bacon and onion into potato mixture. Spread potato mixture onto a baking sheet.

Step 3

Roast in the preheated oven until potatoes are tender and crisp, about 30 minutes. Toss potatoes with Parmesan cheese and top with lemon zest.